{"id":14108,"date":"2025-02-04T17:25:56","date_gmt":"2025-02-05T01:25:56","guid":{"rendered":"https:\/\/ericallen.x10host.com\/?p=14108"},"modified":"2025-03-01T23:03:19","modified_gmt":"2025-03-02T07:03:19","slug":"sweet-and-sour-pork-recipe","status":"publish","type":"post","link":"https:\/\/ericallen.x10host.com\/?p=14108","title":{"rendered":"Recipe: Sweet and Sour Pork"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">I\u2019ve been using this recipe for decades. It\u2019s from a cool book called <a href=\"https:\/\/www.amazon.com\/dp\/B0006DWVP8\" target=\"_blank\" rel=\"noreferrer noopener nofollow\">The Wok<\/a>. It\u2019s very very good.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"> Ingredients:<br>8 oz. boneless pork<br>1\/2 tsp. salt<br>1 tsp. light soy sauce<br>flour<br>egg yolk<br>1 firm 3&#8243; tomato<br>1 3&#8243; onion<br>green pepper<br>12 pineapple chunks<br>1\/2 cup &#8220;sweet and sour&#8221; sauce<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Cut boneless pork into 3\/4&#8243; cubes. Season with salt and soy sauce. Roll in flour. Roll in egg yolk. Roll again in flour. Deep fry until done at 320 degrees (2-3 minutes). Cut tomato and onion into 8 parts. Chop green pepper into 3\/4&#8243; squares &#8211; color only.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">When the pork is done, drain it. Using the same wok, brown onion and pepper in 1 tbsp. oil for 1 minute. Add in tomato and pineapple chunks, cook for 5 seconds. Add the deep fried pork and take away from the heat. Mix well and serve immediately.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">&#8220;Sweet and Sour&#8221; sauce<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Ingredients:<br>1 cup malt vinegar<br>1 cup sugar<br>1 1\/2 tbsp. salt<br>1\/2 cup orange juice<br>1\/2 cup pineapple juice<br>1\/2 cup tomato paste<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Combine the above ingredients and bring to a boil slowly. Simmer for 10 minutes.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Adjust the seasoning for harmony and balance.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Add cornstarch to thicken.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>I\u2019ve been using this recipe for decades. It\u2019s from a cool book called The Wok. It\u2019s very very good. Ingredients:8 oz. boneless pork1\/2 tsp. salt1 tsp. light soy sauceflouregg yolk1 firm 3&#8243; tomato1 3&#8243; oniongreen pepper12 pineapple chunks1\/2 cup &#8220;sweet and sour&#8221; sauce Cut boneless pork into 3\/4&#8243; cubes. Season with salt and soy sauce. &hellip; <\/p>\n<p class=\"link-more\"><a href=\"https:\/\/ericallen.x10host.com\/?p=14108\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &#8220;Recipe: Sweet and Sour Pork&#8221;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_post_was_ever_published":false},"categories":[5],"tags":[19],"class_list":["post-14108","post","type-post","status-publish","format-standard","hentry","category-essays","tag-recipe"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/ericallen.x10host.com\/index.php?rest_route=\/wp\/v2\/posts\/14108","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ericallen.x10host.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ericallen.x10host.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ericallen.x10host.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/ericallen.x10host.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=14108"}],"version-history":[{"count":4,"href":"https:\/\/ericallen.x10host.com\/index.php?rest_route=\/wp\/v2\/posts\/14108\/revisions"}],"predecessor-version":[{"id":14170,"href":"https:\/\/ericallen.x10host.com\/index.php?rest_route=\/wp\/v2\/posts\/14108\/revisions\/14170"}],"wp:attachment":[{"href":"https:\/\/ericallen.x10host.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=14108"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ericallen.x10host.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=14108"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ericallen.x10host.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=14108"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}