Here’s an easy overnight recipe for delicious oatmeal. Yummy and filling on a cold morning. I make this and the rice on the weekends during the Fall\/Winter\/Spring.<\/p>\n\n\n\n
Ingredients<\/strong>:<\/p>\n\n\n\n 2\/3 cup Steel cut oats Preparation<\/strong>:<\/p>\n\n\n\n Mix all the dry ingredients in crockpot. Add butter, vanilla, milk and water. Stir. Note: if you use whole grain wheat, it may need to be pre-cooked: simmer for about 45 minutes or microwave for about 25 or until the grains are plump and soft.<\/p>\n","protected":false},"excerpt":{"rendered":" Here’s an easy overnight recipe for delicious oatmeal. Yummy and filling on a cold morning. I make this and the rice on the weekends during the Fall\/Winter\/Spring. Ingredients: 2\/3 cup Steel cut oats2\/3 cup of any or all: whole grain wheat, millet, barley, flaxseed, etc.1\/3 cup Raisins, cranberries, blueberries1\/3 cup Walnuts (optional)2-3 tbsp Sugar\/Brown sugar\/honey1-2 … <\/p>\n
2\/3 cup of any or all: whole grain wheat, millet, barley, flaxseed, etc.
1\/3 cup Raisins, cranberries, blueberries
1\/3 cup Walnuts (optional)
2-3 tbsp Sugar\/Brown sugar\/honey
1-2 tbsp Butter
1 tsp Cinnamon
1 tsp Pumpkin pie spice
1\/4 tsp Salt
1\/8 tsp Vanilla
2\/3 cup Milk
4 cups Water<\/p>\n\n\n\n
Cook on low for 6-8 hours, or high 2-4 hours.
Depending on the crockpot, it may stick to the sides-I tend to scrape it off periodically after 4 hours or so and mix in.
Serves 4-6.<\/p>\n\n\n\n